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  1. Document Development Course Offered for Small Food Processors

    https://foodindustries.osu.edu/news/document-development-course-offered-small-food-processors

    size exemption as a “qualified facility” and various food safety programs. This workshop is intended ...

  2. Food Safety Document Development for Small Food Processors

    https://foodindustries.osu.edu/events/food-safety-document-development-small-food-processors-0

    size exemption as a “qualified facility” and various food safety programs. This workshop is intended ... and Preventive Control Food Safety Plans as relevant. Workshop is limited to the first 20 registrants. ... Additional registrants will be added to a wait list and additional workshops may be scheduled as needed to ...

  3. Dairy Pasteurization and Maintenance Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-and-maintenance-workshop-0

    The two and a half day pasteurization course gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTS ...

  4. Food Safety Awareness Series

    https://foodindustries.osu.edu/foodsafetyseries

    practices are mandatory in maintaining a sound HACCP program, which support the HACCP system. Food Security  ...

  5. Courses and Training

    https://foodindustries.osu.edu/services/courses-and-training

    Management Cleaning and Sanitation Basics + Advanced CIP Dairy Lab Workshop Dairy and Juice HACCP Dairy ... Pasteurization and Maintenance Workshop Introduction to Pasteurized Milk Ordinance (PMO)   Customized courses can ...

  6. HACCP and FSMA Training: April 9- 13

    https://foodindustries.osu.edu/news/haccp-and-fsma-training-april-9-13

    Workshop and FSPCA- Preventive Controls for Human Food Training on April 9 - 13, 2018. If you have not had ... HACCP training for several years, this workshop is for you! Because of the Food Safety Modernization ... well as maintaining current HACCP training credentials. This two-day workshop is an introduction to ...

  7. Dairy Lab Skills Enrichment Workshop: August 7- 8

    https://foodindustries.osu.edu/news/dairy-lab-skills-enrichment-workshop-august-7-8

    This workshop will cover the requirements that dairy laboratories must follow to comply with ...

  8. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/news/introduction-food-science-essentials-online-course

    participants and provides an outstanding platform for networking. Completion of Introduction to Food Science ...

  9. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-2

    This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) ...

  10. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-5

    workshop meets FDA requirements for FSMA training. Course Topics Food Safety Plan Development Prerequisite ...

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