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  1. FST Faculty Recognized at CFAES Spring Research Conference

    https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference

    handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ... strong collaborations and financial support from several major food companies the development of rapid ...

  2. Internal Use

    https://fst.osu.edu/our-people/internal-use

      Capital Equipment Purchases FST Faculty Only Information (BuckeyeBox) GRA and Technician Funding Support ...

  3. Dr. Monica Giusti

    https://fst.osu.edu/our-people/dr-monica-giusti

    contains kafirins which enhance the protein network of composite dough and bread" Journal of Cereal ... systems through fibrous, β-sheet-rich protein networks: An alternative, physicochemical approach to ...

  4. April 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2019-highlights

    There were a number of awards and honors for students, faculty, and supporters of our department ... received the internship Award; Citation Needed received the Student Organization Award for supporting the ... Team (BAIT) is one of three new scientific teams selected to receive support from the center. Cleck ...

  5. February 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights

    Alvarez collaborated with Quality Chekd Dairies to offer the Dairy Lab Skills Enrichment Workshop on ... February 6- 7. Through this industry workshop, participants built upon their knowledge of laboratory best ... Food Science March 26th      CIFT / OVIFT Networking Reception Nationwide Hotel and Conference Center ...

  6. August 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2018-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... R&D and Quality, T. Marzetti Company           4-5 pm Parker 118 9/19    OVIFT Networking Event ...

  7. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    contributions to food science and technology as well as their support of our department and The Ohio State ... Technologies" which will take place October 29-31. Click here the agenda or for registration information. PhD ... inspectors on the Preventive Controls for Human Food Training on August 8 – 10. This 2 ½ day workshop uses ...

  8. December 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2018-highlights

    the Food Industries Center collaborated to offer a "Food Safety Document Development Workshop for ... Small Food Processors" in December. This workshop provided a hands-on opportunity for processors to ... https://doi.org/10.3390/app8122694 Upcoming Events Feb. 6-7 th                Dairy Lab Skills Enrichment Workshop March 6 th ...

  9. September 2018 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2018-highlights

    Fund recently made two awards for entrepreneurial support. The recipients were Ali Lachey of Foods for ... September 25 – 27 in Charleston, WV. This 2 ½ day workshop uses FDA-recognized and standardized curriculum ... the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This workshop meets FDA ...

  10. January 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2019-highlights

    Events Feb. 6-7   Dairy Lab Skills Enrichment Workshop March 6  CFAES Undergraduate Research Forum ...                Nationwide 4-H Center Auditorium March 26-28   Dairy Pasteurization and Maintenance Workshop April 2  OVIFT ...

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