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February 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2019-highlights
Alvarez collaborated with Quality Chekd Dairies to offer the Dairy Lab Skills Enrichment Workshop on ... February 6- 7. Through this industry workshop, participants built upon their knowledge of laboratory best ... Food Science March 26th CIFT / OVIFT Networking Reception Nationwide Hotel and Conference Center ...
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DEI Faculty and Staff Spotlight: Dr. Melvin Pascall
https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall
notably, I also served as a mentor to students of color at OSU. Since 2006, I have supported the SROP ... inclusive excellence?” If interested in getting involved in DEI work, I suggest attending DEI workshops ...
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Sheryl Barringer honored as Food Systems Leadership Institute Fellow
https://fst.osu.edu/news/sheryl-barringer-honored-food-systems-leadership-institute-fellow
Universities. It was created with financial support from the W.K. Kellogg Foundation and is operated in ...
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April 2016 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2016-highlights
a source of scientific personnel and information to support international activities related to food ... a participant in the 2016 IFT Emerging Leaders Network (ELN) program which will take place during the 2016 IFT ... the FSPCA Preventive Controls for Human Food Training on April 12 – 14. This 2 ½ day workshop uses ...
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Dr. Devin Peterson Selected as One of CFAES’s Inaugural Dean’s Chairs
financial support and “startup” capability from the college and strategic partners, provide the college with ... consumers. A focus of his work is to support the development of highly palatable healthy food choices to ...
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May 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2019-highlights
Upcoming Events June 3 FST Networking Reception at IFT 6:30-8:00 Gallerie 5 @ New Orleans ...
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April 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/april-2018-highlights
Area Meeting. The weekend kicked off with an interactive networking night where Ohio State Food Science ... Introductory HACCP Workshop earlier this month. The Food Industries Center recently hosted the FSPCA Preventive ... Controls for Human Food Training. This 2 ½ day workshop uses FDA-recognized and standardized curriculum ...
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August Highlights 2020
https://fst.osu.edu/newsletter/food-science-and-technology-news/august-highlights-2020
science and technology as well as their support of our department and The Ohio State University. Dr. Lynn ... COVID-19 hotspots. The research is supported by $2 million in federal CARES (Coronavirus Aid, Relief, and ...
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Ohio State’s Food Industries Center responds to the needs of the food industry with online continuing education
continuing education courses and workshops per month. Some course offerings meet regulatory requirements such ... Control School; while other workshops provide hands-on technical training such as Cleaning and Sanitation ... members. "The industry is very supportive of our program," Alvarez said, "and we do ...
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FST Faculty Recognized at CFAES Spring Research Conference
https://fst.osu.edu/news/fst-faculty-recognized-cfaes-spring-research-conference
handheld sensors based on vibrational spectroscopy to support quality, nutritional, and safety monitoring ... strong collaborations and financial support from several major food companies the development of rapid ...